The future of meat?

65 billion animals are killed for meat every year. But what if they didn’t have to die? Meat Makers follows the race to find an alternative. Future Works features the people doing tomorrow’s jobs today. The series examines the impact of new technology in creating new jobs—and transforming existing ones. It looks beyond the gadgets to reveal what it’s like to work in the emerging industries of the future. See more films in the Future Works series: Click here to subscribe to The Economist on YouTube: Check out Economist Films: Check out The Economist’s full video catalogue: Like The Economist on Facebook: Follow The Economist on Twitter: Read our Tumblr: Follow us on Instagram: Check out our Pinterest: Follow us on LINE:
2016-02-24 05:48:18
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